What Spanish stereotypes exist and are they true?

Every country is known for a particular stereotype, it doesn’t matter if it is actually true or not. Whether it’s a cup of tea, fish and chips or brussel sprouts in England, to cheese, wine, snails and frogs in France. The question is though what are the Spanish stereotypes and are they actually true? I am British and this might be a completely biased point of view but this is what I think when it comes to Spanish stereotypes:

Do Spaniards work less hard than other European countries?

Something that I have found to be completely misconstrued is that the Spanish work less hard than other Europeans, truth be told it depends on what your definition of working hard is. According to statistics they actually have the longest average working week, at 38.4 hours. You could go out to the country to find people doing 3am shifts and napping all day, to people putting in 50 hour shifts in city centres or businesses etc. People are adamant that because there appears to be a holiday nearly every day that the Spanish don’t work. This has grown more so post economic recession, with the uninformed blaming the Spanish unemployment and financial crisis on this misinformed idea. This is something that is
false through and through. 

What time is it? Siesta time!

The siesta is supposed to be a short nap or a quick shut eye after lunch. Most places in Spain give you 2 hours for lunch, from 14.00 to 16.00, and then you carry on working. Although some people have a siesta,  most people use this time to pick up their kids, go home, cook, eat, drop their kids, and go back to work. Not much time for siesta in reality is it…
Some truth.

They love bullfighting

This is not true. Bullfighting is no longer classed as a sport but rather a cultural tradition. In a lot of communities bull fighting has been banned and is considered quite controversial. It might be a tradition but it is one fighting a losing battle.
Not true.

They only speak Spanish

It might be the second most spoken language in the world and something definitely worth learning, but they do speak Euskera, Catalan and Galego in different areas of Spain. Places like Benidorm, Marbella, Madrid and Valencia have a massive amount of tourism and in all likelihood you can go around just speaking English. Unlike the English, waiters, receptionists and service staff are usually very proficient at speaking a multitude of other languages.  
Wrong.

Tacataaaa, livin la vida loca, salsa and flamenco

Especially when in it comes to music the majority of Europe tend to believe that music, dance and culture all roll into one. Contrary to popular belief Ricky Martin is not Spanish, you are not born with the ability to dance flamenco, and Spain is not Mexico with mariachi bands on every corner. Flamenco is a very difficult dance and needs a lot of practice; it is not something you can improvise.  Truth be told though from what I have seen Spain does play Euro top 10 trash in clubs and bars nearly all night.
Some truth.

They are loud

I’ll admit that when you are in England you can tell there is a Spanish family there from a mile away. They do sound quite loud, but whereas in England we would raise our voice if we are angry, it’s not the same for Spaniards who may quickly raise their voice when discussing something but this clearly does not imply anger.
This one might be true.

Dark hair, dark eyes, dark skin

I won’t bother go into detail but although the majority tend to be brunette and slightly darker, you still get blonde Spaniards with blue eyes so
it’s not true.

Sun, Sea and Beach

Geography seems to go right out of the window when people think of Spain. It somehow becomes invincible to winter or the cool chill it might bring. To be clear, summer is hot, winter is cold. Again the Mediterranean is really nice to swim in and generally is quite warm, but not all year round.
False

Spanish food culture

Spanish food culture has many typical Spanish dishes. Including tapa dishes and the Spanish paella. Tapas and paella are the most famous dishes of Spanish cuisine. These dishes are both easy to make yourself at home.

Tapas

Tapas is a collective name for all small tapas appetizers that are eaten in Spain mainly in bars and cafes. Spaniards often eat these tapas between their breakfast and lunch or between their lunch and dinner. In Spain, people have lunch around 2 p.m. and most people don't have dinner on the table until around 10 p.m., so you can imagine that a tapas in between is delicious.

There are as many as a hundred different types of tapa. Almost every region in Spain has its own specialties. An example of a well-known tapa in northern and inland Spain are "pintxos. These are small slices of bread topped with anything and everything. Some other examples of tapas are patatas bravas (baked potatoes in spicy tomato sauce), tortilla de patatas (potato omelet), shrimp, melon and ham and pinchos.

Tapas appetizers are fairly simple snacks and are easy to make at home. Tapas are also ideal as a snack during a party. With one of the many tapas recipes available online, you can have a table full of tasty appetizers in no time.

Paella

Another typical Spanish dish is paella, which is an originally Valencian dish. Paella is a rice dish that has a different method of preparation per region. The advantage of paella is that there are so many different varieties that almost everyone likes paella. The main main ingredient is the rice, and according to your own preferences, you can then choose to use fish and shellfish or chicken and rabbit.

Paella is also a Spanish dish that is easy to make yourself at home. As told, you can choose the ingredients yourself. The only other important thing is the ratio of rice to liquid. Paella rice is usually cooked in fish or chicken stock to create a stronger flavor. The rule of thumb is that 3 parts broth equal 1 part rice. But even this varies with each variation of the dish.

Tapas and paella are just two of the many Spanish dishes that are easy to prepare yourself at home, and you don't have to be a professional cook to do so!

Castilla y León

The local government of the Spanish autonomous community Castile and Leon has recently released a recipe book that showcases the most celebrated dishes of the region, an area with a reputation for pleasing the palates of even its most food-fussy visitors. The book, entitled Jornadas Gastronómicas de Castilla y León, offers anyone planning a trip there a tantalizing sneak preview of the rich culinary landscapes they can expect to explore. Spanish cooking has in very general terms grown in popularity around the world, and there is no better way to find out why than by journeying to its place of origin.  If you haven’t already booked your trip to Spain, the succulent creations sumptuously displayed throughout this handsome book seem to beg the question “what are you still waiting for?”

The book’s introduction presents cooking in the region as a cultural aspect of “enormous” value, and goes on to point out that Castile and Leon includes great culinary diversity and varied cooking traditions. Delve deeper into the book’s interior and prepare for generous rations of appetizing images to leave your tummy craving western Spain’s yummiest entrees, sides, and desserts. Nineteen carefully selected recipes are broken down into five categories: main dishes, meals eaten with a spoon, fish, meats, and desserts.

The cover feature is Castilian soup served up piping hot in an earthenware pot, garnished with a slice of jamón ibérico. This, along with other hearty offerings such as Judiones de La Granja estofados con escabeche de pavo (a butter bean stew with pickled turkey and a dash of saffron) are designed to warm chilly eaters during Castile and Leon’s cool months. Flip ahead to the desserts and check out Burgos-style cheese cake flanked by red berry sauce and sweet chestnuts. Also find here Crema de arroz con leche en texturas (rice cream with milk in textures), a zesty zinger of a sweet treat that calls for lemon and orange peels and cinnamon.

If you’re planning on preparing some of these Castile and Leon offerings, finding the ingredients at your neighborhood supermarket may prove an impossible challenge. You’ll likely have to substitute items such as Ribera del Duero red wine and Valladolid olive oil with more generic varieties or brands specific to different regions.

A modern twist on traditional Castilian dishes

Many of these recipes put a modern twist on traditional Castilian dishes and capture the historical flavor of this region splashed with an updated edge; fresh new takes on firmly established classics that will appease the demanding appetites of a wide array of diners, from picky gourmets to easy to please foodies.

The book closes by suggesting that in one getaway to Castile and Leon you’ll see the world, a statement nearly as bold as the 19 recipes presented in this feastival of fantastic flavors. That declaration is accompanied by scenic images of each one of the autonomous community’s provinces, where the crenulated parapets of Avila’s medieval city wall and the tiered arches of Segovia’s Roman aqueduct remind many readers that their experiences enjoying traditional Castilian dining concepts in Spain will be back-dropped by spectacular panoramas of monument studded Spanish landscapes. 

Spanish culture has many different customs and traditions. The siesta, the special division of the day with no less than 4 meal times and then there are the dozens of different types of Tapas. There are many other special, "crazy" customs from the Spanish culture. For example, what about the bullfights in Pamplona or La Tomatina in Buñol. Below is a small selection of the sometimes very unusual customs of Spanish culture.

Siesta

Many stores, supermarkets and other public places in Spanish towns and cities close between 2 and 5 p.m. To many people, siesta is known as the afternoon nap of those who work in Spain. However, this is by no means the case. Only a small part of the Spanish population actually takes an afternoon nap. Since the time of siesta is also sometimes the time when lunch is eaten in Spain, many Spaniards choose to spend this time with family or in a café for a sumptuous lunch. The Spanish lunch that takes place between 2 and 3 p.m. is similar to the evening meal eaten in the Netherlands. Large hot dishes that are often eaten with the whole family. After the Spaniards finish their afternoon nap or their extensive lunch, they return to work until 7 or 9 pm.

Tapas

After the extended lunch, tapas is often eaten between 6 and 7 p.m. with colleagues. Almonds, olives, ham, chorizo and shrimp are just a few examples of tapas. These small bites are mainly used to whet the appetite, because around 10 p.m., the people of Spain will begin their last meal of the day, dinner. Dinner is much lighter than the Spaniards' lunch. This is why tapas are eaten between lunch and dinner.

La Tomatina

Finally; La Tomatina this is a festival celebrating the harvesting of new ripe tomatoes from the land. The festival begins every last Wednesday of August at 10 a.m. with a ham being hung on a greased pole. The start of the tomato fight takes place as soon as someone manages to get the ham off the greased pole. At that moment, trucks full of tomatoes enter the Plaza del Pueblo and the fight can begin! After exactly one hour, the final signal will be given and all locals and tourists make their way to the nearest garden hose to get rid of the tomato residue. Since 1957 the tomato fight was officially authorized and since 1980 tomatoes have even been handed out by the municipality. The next tomato fight will take place on Wednesday, Aug. 28, 2013. During a Spanish course, Buñol is definitely worth a visit.

Photo by renotahoe

The Dutch student life: study, move in as soon as possible and hit the bars with your friends/student association! The Spanish student life is similar, but a little different. For many Dutch students it is hard to imagine living at home until the age of 27!

The Spanish student life means lots of partying (if you want you can go every night of the week!), living at home for a long time and of course lots of studying. In Spain, most students live at home until the age of 27, with some exceptions, of course. The students who will study a little further away and would therefore have to travel for a long time do move into rooms. They become really independent only when they have their own jobs.

Speaking of jobs... Many Spanish students did have side jobs a few years ago, but we all know the financial situation in Spain. There is hardly any work to be had. This has already led to major protests throughout the country several times. 50% of young people are unemployed. Then again, what is very nice to see is that many Spaniards remain so cheerful and sociable despite the unemployment figures! They don't lose their charm because of it!

Study in Spain

Spain is one of the favorite countries among foreign youth to study for a while. You then have the choice of studying at a Spanish university or taking a Spanish language course. Typical among students are the botellones that are held. In the park or somewhere else outdoors with a large group of people from many different countries having a drink. This drink is bought in the supermarket and put in large plastic bottles. Usually this is cola with red wine: calimocho. But cava is always good too!

Contrary to popular belief, Spanish students do receive years of English in school. However, because classes are in Spanish and series or movies on television are dubbed, they do not have the opportunity to practice the language so they do not master it. Fortunately, many foreign students do speak Spanish which allows for good communication. Plus, you learn to speak Spanish much faster when you practice it outside of school!

It already starts with dinner: in Holland punctually at 6 p.m. but in Spain usually around 10. Earlier or later is also allowed, it doesn't matter. As long as you have taken a siesta in the afternoon!

The cultural differences between Spain and Holland are quite noticeable. My first time in Spain, I was out with some friends and at 02.00 o'clock at night the little children were still running over the streets! I had never seen this before! But yes, in the summer this is the most normal thing in the world here.

Spanish food

I was just talking about dinner time, but the food itself is different, of course! In the afternoon, Spaniards eat a hot meal. I sit there every day with my sandwiches... I still haven't managed to get used to such a large meal at noon. In the evening they eat something smaller, usually tapas or a sandwich.

Spaniards love a drink! But then they don't do it like us Dutch, with half a liter of beer in your hand. In Spain it starts somewhere in the morning with a glass of red wine. Some alcohol in your coffee is also possible. In the afternoon some more wine and in the evening of course it can't be missed! We can't expect anything else from the largest wine country in the world.

Elderly people in Spain

Nice to see in Spain are the elderly people who sometimes spend whole afternoons sitting on benches talking. You won't easily see this in the Netherlands. They sit there for a while people watching and talking, it does look relaxing.

In the summer, everyone here sits comfortably on the ground! And then especially in Plaza Mayor in Salamanca is fun, all groups of people sitting on the ground talking. All this is also possible and not dirty, as the streets are cleaned EVERY night! And if you are not careful, the cleaners just spray you wet too.

As we all know, Spain has a 'mañana, mañana' culture! But really, there is nothing wrong with that, is there? Spaniards always stay calm and don't rush into things. Much more sociable. I hope that after this information about Spain, you too will now say, "I want to go to Spain!"

The popularity of bullfights in Spain is past its peak. Nowadays, protests against the event are on the increase; fewer people purchase tickets for the bullfights and more and more arenas have closed down due to financial problems. To prevent the tradition from dying out, Spain’s conservative government wants to protect the controversial spectacle by law. The Conservatives plan to declare bullfighting a “National Heritage”.

The legislative initiative that was introduced in Spanish Congress claims that bullfighting is part of the culture and heritage of all Spaniards. Furthermore the fights or “Corridas”, as they are called in Spanish, also have economical significance as the bullfighting industry creates thousands of jobs. In Spain there are more than 1,000 farms, where bulls are trained for more than 3 years to prepare the animals for the fight. These farms employ approximately 70,000 people in total. The sector has a yearly turnover of 1.5 Billion Euros. Each fight is made up of 6 bulls which can cost up to 150,000 Euros. The largest bullfighting arena in Madrid employs 400 people and pays 5 million Euros of concession fees to the city each year.

The supporters of bullfighting managed to collect 600,000 signatures (including that of Spain’s conservative Prime Minister, Mariano Rajoy). He fulfilled the promise he made before he rose to power: “to do everything possible” to protect bullfights throughout Spain. As one of his first acts in office, Rajoy authorized bullfights to be broadcasted on live television.

Decreasing interest in bullfights

However, only a minority of the Spanish population, mostly the elderly, show interest in the bloody spectacle. Sold-out arenas are not as common as they were in the old days and the amount of “corridas” has been reduced to prevent a financial disaster. In the past five years, the number of bullfighting events in Spain halved to about 1,200 per year.  Formerly, every village festival included a fight.

Today, more and more people protest against the bloody tradition. “These performances are contrary to fundamental values ​​of the 21^st century, including the respect for life." says Juantxo Uralde Lopez, the spokesman for the Spanish environmental party, Equo. Catalonia, the north eastern region of Spain banned bullfights in 2012. In the Canary Islands, the spectacle was banned more than 20 years ago.

If the new national law for the protection of bullfighting is passed, the previous bullfighting ban of Catalonia and the Canary islands would be revoked. It seems very likely that the law will go through since the Conservatives have the absolute majority of seats in the parliament.

Spaniards love good food! Tapas, paella, tortilla you name it.... What cannot be missing in Spanish cuisine is olive oil. This typically Spanish element is used in almost all dishes. In Spain you can therefore also find the most delicious olive oil.

Olive oil goes way back in history, to 4000 BC. At that time, olive trees only grew near the Mediterranean Sea. But today they can grow anywhere. Spain was then the first to produce and export the oil. Besides being a healthy food element, it was also used to generate light and heat.

Spain, the largest olive oil producer in the world

Spain is the largest olive oil producer in the world. Much of Spain's olive oil is of the best quality. The type of olive oil that is considered the best with the most pronounced flavor is the Extra viegre olive oil. This is because this oil comes from one pressing. Other types of oil come from multiple pressings, which reduces the flavor. Spanish olive oil brands include Oleoestepa, Ybarra Gran Seleccion Afrutado, Carbonell and Hacendado. What is remarkable about Spanish olive oil is that it has a golden yellow hue, unlike olive oil from other countries, which are green. This makes Spanish olive oil special. What also makes Spanish olive oil different is the powerful aroma and peppery flavor it often has. Spanish olive oil is delectable.

Mediterranean cuisine

In Mediterranean cuisine, olive oil is used for everything. The Mediterranean diet is considered one of the healthiest. This is mainly because everything is used fresh and of high quality. The locals themselves are the biggest fans of their cuisine and value the use of fresh ingredients. Apart from the fact that so much is used fresh, it is also mostly healthy fats and nutrients that you get inside.Among other things, it prevents cardiovascular diseases.

It is recommended to incorporate 2 to 3 tablespoons of olive oil in your food daily. Did you also know that olive oil ensures healthy gums and white teeth, works against wrinkles and gives you beautiful nails.  It helps combat aging and there are many cosmetic home remedies that incorporate olive oil....

We in the Netherlands can do that too! Put it summery in a salad or use it for frying. Or imitate Spanish cuisine and make tasty tapas! You can use olive oil for almost anything.

After Christmas, it's time for New Year's Eve, ´Nochevieja´. After most Spaniards stay home until midnight, a big party breaks out!

Tradition during ´Nochevieja´ is that when the clock on the Puerto del Sol in Madrid begins to strike 12 o'clock, grapes are eaten. These 12 campanadas (chimes) are televised throughout Spain. At each chime, a grape must then be quickly gulped down! The idea of this came about when there used to be an ample grape harvest in 1909. From then on it grew into the tradition as we know it today. The 12 grapes represent each month of the following year in which you will be lucky. After the grapes are snatched, of course, the Cava comes out again. New Year is celebrated lavishly in Spain while partying until dawn!

Besides the 12 grapes, there are other traditions in Spain during New Year celebrations. For example, you can put money in your shoes so you have a greater chance of fortune in the coming year. Or wear red underwear to get more love in the coming year. Some people walk with suitcases to increase the possibility of taking a trip in the next year.

Where to be during New Year celebrations in Spain is Madrid! In the capital of Spain, there is an exuberant celebration in the many bars, nightclubs, squares but most of all in the streets! And with a glass of cava in your hand you will feel like a real Madrileen!

But New Year can also be celebrated well in Barcelona! Especially the Ramblas and Plaça Catalunya are crowded and here the New Year is celebrated exuberantly. No fireworks are set off by the Barcelonans themselves, but the municipality organizes fireworks shows at different places in the city, including the beach! On the beach there are also many nice tents where you are sure to have a top time during Nochevieja!

In Salamanca, all students celebrate Nochevieja on December 13. Most go home for the holidays, but in order to be able to celebrate together, they do it earlier. This is one of the biggest parties of the year in the student city. The whole Plaza Mayor is filled with partying students!

¡"Feliz Año Nuevo"! (Happy New Year!)

Christmas and New Year are both important celebrations, which is why they are also celebrated in Spain in a big way! The Christmas atmosphere is very noticeable in the Spanish streets from the beginning of December. Everything is decorated, nativity scenes are placed and Christmas lights are also hung everywhere. In Spain, as in Holland, Christmas is celebrated with your family. Families eat a lot and a lot.

Christmas Eve in Spain is called "Nochebuena", which also means the good evening. During "Nochebuena" the Spaniards go to the Midnight Mass which is called "La Misa Del Gallo" (the Mass of the Cock). It is so called because a rooster announced the birth of Jesus. During the Nochebuena, children receive some small gifts, but the real "gift-giving" takes place in Spain when the Three Kings visit on January 6.

But Spaniards wouldn't be Spaniards if they didn't have special Christmas customs. Indeed, in Granada and Jaén, people jump over fires to protect themselves from disease. Also, in other regions, a special Christmas dance is performed that is more than a hundred years old. Spaniards, unlike us Dutch, only send Christmas cards to the people they will not see soon. If you do see someone often, you can also wish them a Merry Christmas in person, according to the Spanish.

At the Christmas markets in Barcelona and the surrounding area, there is also something funny to see; figurines of famous politicians and BE´ers (Famous Españoles) doing their business. These ´poopers´ symbolize the fertility that excrement gives to the ground. Besides, of course, it is also funny to see.

Therefore, the two most enjoyable Christmas markets in Spain are those of Barcelona, and of the capital Madrid. Barcelona's largest Christmas market is the Fira de Santa Llucía, where you can admire the nativity scene and stroll past more than 300 stalls. And there is even a musical parade! The Christmas market in Madrid's Plaza Mayor is large and characteristic every year. Spaniards and tourists alike come from far and wide to enjoy the Christmas atmosphere in this square in December.

One of the most important events during Christmas in Spain is ´El Gordo´, which means ´the fat one´. This is the biggest state-run lottery and world famous! Spaniards look forward to this Christmas tradition for a long time and when the numbers are finally drawn, they are sung by school children.

After everyone has wished each other Feliz Navidad, or Merry Christmas, it's already time to celebrate New Year's Eve, which, of course, also happens in a big way. Keep the Cava coming!