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Ensaladilla rusa. It is not a very typical starter in all Spanish Christmas dinners, but you can find it in many homes. It contains potato, carrot, peas, tuna, boiled egg and mayonnaise, although in every home it is made with some ingredients or others. It is served as a tapa or cold starter.
Huevos rellenos (stuffed eggs). In many homes this starter is very popular, it is served cold, and everyone likes it. Its ingredients are boiled eggs, tuna, mayonnaise and fried tomato, optionally it can have olives and sweet paprika or chopped parsley to decorate.
Canapés. The canapés consist of toasted bread or puff pastry bases with smoked salmon, foie gras, pâté, cream cheese, anchovies... Some are decorated with fresh herbs or fish roe; and are usually accompanied, especially the pâtés, with strawberry jam, onion jam...
Shrimps or prawns. Shrimps can be fresh or grilled and are usually seasoned with coarse salt and lemon; or accompanied with mayonnaise. Also with seafood, another very popular dish is the coctel de gambas (shrimp cocktail) which has shrimp, lettuce and pink sauce, but can also have avocado and tomato, depending on the taste of each person.